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This Chennai ice cream place brings again old-school tender serves, with a twist

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The Mushy Serve Firm is serving up cupfulls of nostalgia with easy, wealthy ice lotions and a variety of inventive toppings

The Mushy Serve Firm is serving up cupfulls of nostalgia with easy, wealthy ice lotions and a variety of inventive toppings

Even borrowed concepts could be sensible. The most well-liked flavour to date, at newly-opened Mushy Serve Firm in Alwarpet, is the cereal milk ice cream.

“After you’ve completed consuming a bowl of cereal, consider the candy little bit of milk left behind that you just sip. That’s the style we’re going for,” says Anush Rajasekaran, co-founder. He provides, “The concept got here from one thing we tasted at Christina Tosi’s well-known Milk Bar in New York. My spouse Swetha [Rengasamy, head chef at Mexe] instructed it, saying cereal milk would make for a superb ice cream flavour.”

It ties proper in with the outlet’s nostalgic aspirations, whereas different flavours like lotus biscoff and salted butter caramel add a contact of the trendy. The ice cream place affords six base flavours, poured immediately out of certainly one of three “softie” machines paying homage to the less complicated Nineties. The one distinction is that these ice lotions, creamier and richer than their unique counterparts, type thicker swirls. “We can’t give it three good activates our old-school sugar cones, the cones are simply not large enough. So we swirl the ice lotions out on a bowl and upturn a cone on prime whereas serving,” says Anush.

Soft Serve Co, Chennai

Mushy Serve Co, Chennai
| Picture Credit score: Particular association

This ends in a dessert that appears like it’s sporting a celebration hat, sprinkled in confetti that differs from flavour to flavour — chocolate mud and sprinkles for the chocolate ice cream, crushed cornflakes for cereal milk and so forth. Diners even have three two-in-one flavour combos to select from, apart from sundaes created from the separate base flavours, similar to a gooey butter cake sundae constructed from their deceptively easy vanilla ice cream, and a smores sundae made with chocolate.

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Primarily based on how shortly tables replenish at this clear glass 20-seater house proper outdoors Mexe, these choices are greater than sufficient. Thus far, a majority of Mushy Serve Co’s clientele are both diners who come from Mexe, or walk-ins from across the neighbourhood. “It helps that we shut the restaurant at 10 pm, as a result of we will use that house to seat our after-dinner ice cream crowd until midnight,” says Anush, including that although Mushy Serve Co is operational from 4.30 pm for now, they hope to make it an all-day operation quickly.

“Rising up, locations like Freeze Zone and Milky Manner have been our go-to choices for ice cream. That feeling is what we are attempting to recreate right here, albeit as a premium expertise,” Anush smiles.

By- The Hindu

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