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HomeLifestyleDragon fruit: a super-fruit within the Japanese Ghats close to Visakhapatnam

Dragon fruit: a super-fruit within the Japanese Ghats close to Visakhapatnam

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A go to to this dragon fruit farm in Anantagiri provides a peek into the methods of cultivating the tremendous fruit and in addition a slice of journey

A go to to this dragon fruit farm in Anantagiri provides a peek into the methods of cultivating the tremendous fruit and in addition a slice of journey

Nestled amidst misty inexperienced hills and valleys of the Japanese Ghats, a small patch of farm in Anantagiri is displaying the best way in direction of sustainable strategies of rising dragon fruit. Indigenous to Central and South America, dragon fruit was as soon as discovered solely in refrigerated cabinets in supermarkets. It was with an goal to deliver this fruit to the native markets of Visakhapatnam and make it simply accessible, Jestin Joseph launched into a journey of rising dragon fruit on a three-acre land in Anantagiri, about 90 kilometres from Visakhapatnam. 
An journey sports activities and company management coach, Jestin had been working within the Anantagiri area for the social welfare of the tribal communities for the previous couple of years. “On this half, pepper and low are generally grown. However whereas I used to be researching on these, I got here to find out about dragon fruit, its low enter value and the way it has emerged as a brilliant crop in the previous couple of years in India,” says Jestin. He travelled to Solapur and Aurangabad in Maharashtra, which had been the hubs of dragon fruit manufacturing in India six years in the past, and hung out there to know the strategies and challenges of cultivating the fruit. 

Although Dragon fruit just isn’t an area product of India and grown primarily in Malaysia, Thailand, the Philippines, america and Vietnam, manufacturing of the fruit started in India within the early Nineties. Its manufacturing was restricted to house gardens initially however then farmers throughout numerous states took up its manufacturing rising the recognition of the fruit. “Dragon fruit cultivation requires much less water and will be grown in numerous weather conditions,” says Jestin. 
He began rising the fruit on a two-acre land to start with and after 5 years he expanded his cultivation to 9 acres, together with a farming patch in L Kota in Vizianagaram district. “I reap about 4 tones of harvest per acre and promote it within the wholesale markets in Visakhapatnam,” he says. Dragon fruit plant is a member of the cacti household. It’s a fast-growing, semi-epiphytic vine that requires vertical pole-like assist with a hoop on the prime. The financial lifespan being greater than 20 years, it makes dragon fruit a particularly worthwhile crop for farmers. 

Dragon fruits from a farm at Ananthagiri near Araku 110 km from Visakhapatnam. The farming venture is managed by the tribals of the region and is seeing encouraging yeilds over the last five years

Dragon fruits from a farm at Ananthagiri close to Araku 110 km from Visakhapatnam. The farming enterprise is managed by the tribals of the area and is seeing encouraging yeilds over the past 5 years
| Picture Credit score: Okay R Deepak

Nevertheless, success got here with its share of hurdles and challenges for Jestin. The surplus rains and moist climate of Anantagiri had been one of many first hurdles that got here in the best way of the crop manufacturing. Consequently, he misplaced over 4,000 crops and made a lack of Rs 2 lakh within the first 12 months itself. To make issues more difficult, the crop was contaminated with a fungal illness known as Anthracnose (Colletotrichum gloeosporioides). “The fungus assault unfold quickly and hit the crop very quickly,” he provides. 
Whereas he battled with some ways to deal with this challenge, together with using fungicide and pesticides, the answer got here within the type of easy blade which addressed the issue. “All I needed to do was minimize off the contaminated half and expose the world to the solar to dry,” he says. In lower than two years time, he might fully cast off fungicide or pesticide and has been rising the fruit via pure farming strategies.

The height season for dragon fruit crop is from Could to November, which sees 4 main waves of crop manufacturing. Jestin is presently rising two kinds of dragon fruit – Alice White and Malaysian Purple. “These two are the commonest varieties which have demand within the native market. Alice White provides a greater yield as in comparison with the crimson selection with a yield of about eight tones per acre,” he says. He’s presently within the course of of making a nursery for saplings. 

A view of the dragon farm at Ananthagiri near Araku 110 km from Visakhapatnam. The farming venture is managed by the tribals of the region and is seeing encouraging yeilds over the last five years.

A view of the dragon farm at Ananthagiri close to Araku 110 km from Visakhapatnam. The farming enterprise is managed by the tribals of the area and is seeing encouraging yeilds over the past 5 years.
| Picture Credit score: Okay R Deepak

To make the expertise of visiting the farm pleasurable for households, Jestin has created an journey park with a number of actions. Guests can zip throughout the dragon fruit farm subject or expertise sky biking at a top of 20 toes from the bottom stage. Vertical climbing, low rope course, excessive internet space, trampolines and boating for teenagers are among the different points of interest right here. To get one of the best ways to expertise the sector and the journey park throughout the monsoons, plan a keep on the hanging pods within the subject.

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By- The Hindu

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