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Culinary expertise hunt contest showcases the agricultural specialities of Tamil Nadu

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Chef Damu is travelling throughout Tamil Nadu, selecting out regional cooks for The Hindu One State One Style grand finale. And the competitors is as inventive as it’s fierce

Chef Damu is travelling throughout Tamil Nadu, selecting out regional cooks for The Hindu One State One Style grand finale. And the competitors is as inventive as it’s fierce

Chef Okay Damodharan, popularly often called Chef Damu, is on a studying spree. His academics? Kids and grandmothers from throughout the state.

“Final week, once I was at Tiruchi to guage The Hindu Our State Our Style, a culinary expertise hunt occasion, a participant walked in with 49 totally different dishes. All conventional meals from Tamil Nadu,” remembers Damu over a telephone name from his residence in Chennai. , “In Thanjavur, one other participant introduced 39 dishes — all easy, rural specialties of Tamil Nadu,” he says.

The preliminary rounds of the third version of The Hindu Our State Our Style started on April 23 in Coimbatore, and 10 districts have been lined to date. Members are requested to current any two dishes, considered one of which represents the flavours of Tamil Nadu.

Chef Damu (first left) judging dishes presented at the third edition of The Hindu Our State Our Taste in Salem in Tamil Nadu on , 24 April

Chef Damu (first left) judging dishes introduced on the third version of The Hindu Our State Our Style in Salem in Tamil Nadu on , 24 April
| Photograph Credit score: LAKSHMI NARAYANAN E

“However we have been shocked to see contributors stroll in with greater than that,” says the chef, including, “What caught my consideration throughout one of many prelims was a lasagna, made by layering kudhiravali (barnyard millet) upma and pasta, with chapatis to divide the layers together with cheese. We additionally had pasta made with sakkarapongal, which was cooked to perfection.””

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The chef observes that this version is seeing a number of enthusiasm from youngsters ages between 10 and 18, and likewise a very good variety of senior residents. For example, an 86-year-old lady introduced conventional sweets of Tamil Nadu together with the simile urundai,, urad dal laddus, adhirasam and sesame laddus.

He says he was additionally happy to see the rise in curiosity in dwelling model wholesome meals and lengthy forgotten conventional dishes. “A motive for such heightened curiosity may very well be the time households spend collectively and with grandparents in the course of the pandemic,” he states.

The grand finale of Our State Our Taste will be held in Chennai on July 23

The grand finale of Our State Our Style will probably be held in Chennai on July 23
| Photograph Credit score: HANDOUT

The competitors has showcased quite a lot of cooking strategies, distinctive spices and regional dishes. “Each area has a distinct technique to make fish curry, or hen masala. It was thanni kulambu and arisiparuppu sadam in Coimbatore and kadappa, sodhi and munthiri kothu in Kumbakonam, for instance.

As a chef whose coronary heart lies in rural traditions, I used to be additionally glad to see nearly everybody use clayware for presenting their dishes on the venue,” provides Damu.

The preliminary rounds, will probably be held in 20 places throughout the State. A panel of judges, headed by Damu, will choose the three finest cooks from every preliminary spherical to take part within the grand finale to be held on July 23 in Chennai.

The primary prize is ₹1 lakh, the second prize is ₹60,000 and the third is ₹40,000. The title sponsor is Vidiem Home equipment, powered by Savorit. The occasion is hosted by The Hindu in affiliation with RKG Ghee, Cardia Superior Groundnut Oil, LG Asafoetida, Naga Meals, ITC Mangaldeep and Everest Masala.

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To register, contributors can ship a textual content or a WhatsApp message with the format, “Title<area>Metropolis<area>Dish identify” to 9941255695 or name the quantity.

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