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Chef Vikas Khanna first Indian to make Gazette Overview’s world high 10

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Indian movie star chef Vikas Khanna was ranked sixth in Gazette Overview’s rankings of the highest 10 world cooks. The checklist is topped by Gordon Ramsay

Indian movie star chef Vikas Khanna was ranked sixth in Gazette Overview’s rankings of the highest 10 world cooks. The checklist is topped by Gordon Ramsay

Michelin star movie star chef Vikas Khanna has been ranked among the many high 10 world cooks on this planet by Gazette Overview, turning into the one Indian chef who has made it to the celebrated checklist. Gazette Overview ranked Mr. Khanna sixth, with British chef Gordon Ramsay main the checklist.

The 50-year-old Amritsar-born and New York-based Khanna is thought for taking Indian delicacies throughout the globe and on the world meals map. He’s the one Indian origin chef who has made it to the checklist together with nice names within the trade.

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Mr. Khanna, who additionally wears different caps together with that of being a author, filmmaker and philanthropist, took to social media on Tuesday and shared his pleasure on being listed.

“Humbled to be in 2022 ‘TOP 10 CHEFS IN THE WORLD’ – The Finest in 2022 by Gazette Overview. Humbled to be within the firm of a few of my mentors,” he wrote on Instagram.

In elite firm

Others on the checklist embrace Anthony Bourdain, Paul Bocuse, Alain Ducasse, Emeril Lagasse, Marco Pierre White, Heston Blumenthal, Wolfgang Puck and Jamie Oliver.

Mr. Khanna is without doubt one of the first Indian cooks to obtain worldwide acclaim. Since 2011, his primary restaurant Junoon in New York Metropolis has obtained a Michelin star, a trademark of positive eating.

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Mr. Khanna has served meals to the previous U. S. president Barack Obama, the Dalai Lama, Pope Francis, Prime Minister Narendra Modi, and lots of different world leaders and celebrities.

Mr. Khanna is thought for creating the costliest cookbook on this planet. From 2011, Khanna hosted 5 seasons of Grasp Chef India, a sequence primarily based on the unique British model.

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